Have you decided to eliminate gluten from your meals because of health concerns? Then you must be exploring gluten-free yet delectable cuisines! And Thai cuisine offers an array of dishes bursting with flavor anyone with gluten sensitivity can enjoy. As a popular Thai restaurant in Madison, we have a rich menu catering to the palate needs of our gluten-free Madison residents.
Are you ready to explore healthy, delicious, gluten-free Thai cuisine?
1. Gluten-Free Thai Soups
If you love to start your meals with some soup, you should treat your taste buds to Thai soups, obviously gluten-free!
Tom Yum is an appetizing option. This sour, hot soup is packed with the goodness of fresh herbs, such as lemongrass, cilantro, and lime leaves. The resultant flavor is a true delight for your palate. Coconut milk is also used in Tom Yum. Another gluten-free Thai soup option is Tom Kha. Traditionally, it is a chicken soup preparation, but there are variations of seafood, pork, and tofu. Cilantro, lime leaves, lemongrass, galangal, mushrooms, and coconut milk are the key ingredients that give the soup an exquisite taste.
2. Gluten-Free Thai Seafood Dishes
Our chefs prepare a variety of seafood that is devoid of gluten and boast a rich protein profile.
Enjoy the Pad Thai seafood. It is a combination of scallops, bean sprouts, mussels, prawns, and eggs roasted in chili sauce served with rice noodles. The exhaustive ingredient variety is the reason why the dish explodes with flavor. Give the chef a heads up that you want it gluten-free while placing the order.
Seafood is also incorporated into Thai curries. We recommend the Grilled Salmon Green Curry. Grilled salmon is cooked with coconut milk and green curry sauce and topped with green beans, bell peppers, and zucchini. Then there is Shrimp Green Curry. Coconut milk, green bean, bamboo shoot, zucchini, baby corn, bell pepper, and Thai basil are the ingredients.
All seafood-loving gluten-free Madison residents must try our scrumptious, gluten-free seafood varieties.
3. Gluten-Free Curries
A delicious bowl of Thai curry is a must-have when you are in the mood for Thai cuisine. Thai curries are traditionally cooked in coconut milk and a rich herb base. Then, they incorporate different vegetables, meats, seafood, and spices.
Thai curries are usually free of gluten, naturally. And they are equal parts healthy and tasty, making them a perfect meal for those who are gluten intolerant. Green curry uses coconut milk, bell peppers, eggplant, and sweet basil. Red curry features bamboo shoots, bell peppers, sweet basil with coconut milk. Yellow curries are made with carrots, tomatoes, potatoes, and coconut milk.
Thai curries are served with your choice of rice or noodles.
Want a stomach full of authentic Thai meals that are gluten-free in Madison? Reserve a table or order takeout from our Thai restaurant, Phuket!
Our chefs curate mouth-watering dishes considering your specific dietary needs. From flavorful and savory appetizers to delectable entrees that are gluten-free, our menu has options that will satiate your hunger and taste.